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An early 20th-century Japanese cookbook by Minekichi Akahori, teaching both Western and Japanese home cooking. Widely reprinted from the late Meiji into the Taisho era, it was a major bestseller of its time and offers a valuable window into the food culture and everyday life of the period.
Title: Yowa Katei Ryoriho Zen
Author: Minekichi Akahori
Year: Taisho 3 (1914)
Publisher: Jiseido Shoten
Original price: 60 sen
Condition: An antiquarian book found in a storehouse. No tears, and in relatively good condition for its age. As shown, it is quite old with signs of aging over time. Please purchase with understanding of this.
Please refer to the photos for the item's current appearance and condition.
