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A traditional Japanese slicing knife (yanagiba / wa-bocho) designed for cutting sashimi, offering a sharp, clean edge. It is made from Japanese steel (nihon-ko) with a kairyo-togi (improved grind) finish.
Subject / Motif: Yanagiba (sashimi slicing knife)
Technique: Kairyo-togi (improved grind) finish
Material: Japanese steel (nihon-ko)
Dimensions: Blade length 270 mm
Condition: New, unused. This item has been kept in home storage. Please refer to the photos for the item's current appearance and condition.
A yanagiba is a long knife used in Japanese cuisine for slicing sashimi and other raw fish with clean, precise cuts.
