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This is a yanagiba sashimi knife (yanagiba), a single-bevel blade made of Yasuki steel with a wooden handle. The blade is finished as shown in the photographs.
Technique: Single-bevel edge
Material: Yasuki steel blade, wooden handle
Dimensions: Blade length approx. 230 mm
Included: Box for yanagiba; quantity 1 piece
Condition: New but with rust and soiling present; offered as a bargain item. Please use only for its intended purpose. Please refer to the photos for the item's current appearance and condition.
A yanagiba is a long, single-bevel Japanese knife traditionally used for slicing fish and preparing sashimi.
