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A yanagiba sashimi knife (yanagiba bocho) with a single-bevel (kataba) blade and an octagonal (hakkaku) handle.
Subject / Motif: Yanagiba sashimi knife for slicing sashimi and other fine cuts
Technique: Single-bevel (kataba) blade, offering a sharp cutting edge
Handle: Octagonal (hakkaku) handle
Condition: New, unused. Please refer to the photos for the item's current appearance and condition.
A yanagiba is a long, single-bevel Japanese knife traditionally used for cleanly slicing raw fish and sashimi in a single pulling motion.
