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A yanagiba (sashimi) knife by Sakon Hakubai (左近白梅), a Japanese knife for slicing fish and preparing sashimi.
Artist / Maker: Sakon Hakubai (左近白梅)
Subject / Motif: Yanagiba sashimi knife for slicing fish
Dimensions: Overall length 44.5 cm, blade length 28.5 cm, blade thickness 4 mm (please allow for slight measurement error)
Included: No accessories
Condition: Used. There is wear to the handle, chipping on the blade edge, and small scratches. Please refer to the photos for the item's current appearance and condition.
A yanagiba is a traditional Japanese knife used to cut fish cleanly for sashimi and other dishes.
