Shipped from Japan · Free worldwide shippingImport duties and local taxes, where they apply, are payable on arrival.Delivery: usually 8–12 business days from order to arrival, with tracking.Shipping details →
Quantity
Couldn't load pickup availability
This is a stainless honyaki kiritsuke-style yanagiba knife (yanagiba), an ultra mirror-polished blade made from VG-10 steel and designed for slicing sashimi and sushi. It is finished with hand sharpening and a true edge, and fitted with an ebony octagonal handle with water buffalo horn.
Subject / Motif: Kiritsuke-style yanagiba knife for slicing sashimi and sushi
Technique: Hand sharpening with a true edge; vacuum hardening with sub-zero processing; upgraded back pressing, flat grinding, back hollowing (urasuki), and gradual thinning
Material: VG-10 steel blade; ebony octagonal handle with water buffalo horn; hardness approx. HRC61
Condition: New. Please refer to the photos for the item's current appearance and condition.
The steel is refined through a proprietary process, offering excellent ease of use, resistance to rust, smooth cutting, easier sharpening, and long-lasting sharpness.
