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A single-bevel yanagiba sashimi knife (yanagiba) by Tokyo Sugimoto, designed for slicing sashimi. It has a wooden handle with a buffalo horn bolster (katsura) and is noted for its keen cutting edge and refined finish.
Maker: Tokyo Sugimoto
Type: Yanagiba sashimi knife, single-bevel
Material: Wooden handle with buffalo horn bolster (katsura)
Dimensions: Blade length (to the neck) approx. 240 mm; blade width at the neck approx. 33 mm; handle length approx. 133 mm; handle diameter 23 x 20 mm
Signature / Seal / Box: Mark reading Tokyo Sugimoto
Condition: The blade has been professionally re-sharpened. Slight wear from sharpening is visible around the area where the mark is. There are faint scratches. Please confirm and purchase with your understanding.
A yanagiba is a traditional Japanese single-bevel knife used for slicing fish, particularly for preparing sashimi.
