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Japanese yanagiba sashimi knife (yanagiba) by Sukenari (祐成), made of Aogami (Blue) #2 steel. The flat of the blade has been polished to a near mirror finish.
Maker: Sukenari (祐成)
Technique: The flat of the blade polished to a near mirror finish
Material: Aogami (Blue) #2 steel
Dimensions: Blade length 9 sun
Included: Original saya (sheath)
Condition: Pre-owned, almost unused. Please refer to the photos for the item's current appearance and condition.
The yanagiba is a long, single-edged Japanese knife traditionally used for slicing sashimi and other raw fish in clean, single strokes.
