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This is a yanagiba sashimi knife (yanagiba bocho) by Sugimoto Shinmei (SUGIMOTO), a Japanese blade for slicing sashimi. The blade has been mirror-polished and sharpened to a 6000-grit whetstone finish.
Maker: Sugimoto Shinmei (杉本 新明 / SUGIMOTO)
Subject / Motif: Yanagiba sashimi knife for slicing sashimi
Technique: Mirror-polished, sharpened to a 6000-grit whetstone finish
Condition: No noticeable scratches or stains. Ready to use immediately upon arrival. Please refer to the photos for the item's current appearance and condition.
The yanagiba is a blade traditionally used in Japanese cuisine for making clean, precise slices of sashimi.
