Shipped from Japan · Free worldwide shippingImport duties and local taxes, where they apply, are payable on arrival.Delivery: usually 8–12 business days from order to arrival, with tracking.Shipping details →
Quantity
Couldn't load pickup availability
A sakimaru yanagiba, a traditional Japanese single-bevel knife (wa-bocho) used for slicing sashimi and fish. The blade is made of Japanese steel (Nihon-ko) with a single-bevel edge, fitted with a chestnut-shaped walnut handle.
Technique: single bevel (kataba)
Material: Japanese steel (Nihon-ko) blade; walnut, chestnut-shaped handle
Dimensions: blade length approx. 265 mm; spine thickness at heel approx. 4.9 mm; weight approx. 231.7 g
Condition: brand new, unused. Please refer to the photos for the item's current appearance and condition.
The yanagiba is a long, slender single-bevel knife traditionally used in Japanese cuisine for slicing fish and preparing sashimi.
