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This is a yanagiba (sashimi slicing knife) by Sakai Takayuki, made of Shirogami (white steel) with a kasumi finish and designed for slicing sashimi. A dedicated saya (sheath) is included.
Maker: Sakai Takayuki (堺孝行)
Subject / Motif: Yanagiba sashimi slicing knife
Technique: Kasumi finish
Material: Shirogami (white steel)
Dimensions: Blade length approx. 300 mm
Included: Dedicated saya (sheath)
Condition: There are scratches, sharpening marks, fine abrasions and changes from age consistent with use, but the shape is not distorted and the ura-oshi (back bevel) is clean and in good condition. This is a reconditioned used knife that has been polished, re-sharpened and edged, so it is ready to use upon arrival. Please refrain from purchasing if you require new condition. Please refer to the photos for the item's current appearance and condition.
