Aji-kiri (horse mackerel) Japanese knife by Sakai Genkichi, made in Japan in the traditional Sakai style. The blade is forged from carbon steel (hagane) prized for its sharpness and strength, while the handle is natural wood. Its compact size makes it easy to handle for those less accustomed to deba knives or with smaller hands.
Dimensions: Blade length 105 mm; overall approx. W40 mm x D230 mm x H18 mm
