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A yanagiba (sashimi knife) made by traditional hand-forging in Sakai, finished with a hammered tsuchime surface and crafted for a sharp cutting edge. Mark: Sakai Fukukin-saku (堺福謹作).
Mark: Sakai Fukukin (堺福謹作)
Type: Yanagiba (sashimi knife)
Technique: Hand-forged
Blade finish: Tsuchime (hammered)
Material: Wooden handle
Blade length: 165 mm
Weight: 85 g
Mark: Sakai Fukukin-saku
Condition: New and unused. Minor stains present due to long-term storage.
A yanagiba is a long, single-edged Japanese knife traditionally used for slicing fish and preparing sashimi.
