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A Japanese knife (takohiki) made with Aogami (blue) steel, offering a keen, sharp edge. Its long straight blade is suited to slicing sashimi and removing skin from fish. It bears the mark Minamoto Naotsugu (源直次).
Maker: Minamoto Naotsugu (源直次)
Blade shape: Takohiki
Material: Aogami (blue) steel
Dimensions: Blade length approx. 270 mm
Signature / Seal / Box: Marked Minamoto Naotsugu
Condition: New and unused. Please refer to the photos for the item's current appearance and condition.
A takohiki is a long, straight-bladed Japanese knife traditionally used for cutting sashimi and other delicate preparations.
