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A traditional Japanese yanagiba sashimi knife (yanagiba) made in Sakai, Genzensho, by Matsuo Hamono. A yanagiba is used for slicing sashimi and dressing fish.
Maker: Matsuo Hamono (Genzensho, Sakai)
Subject / Motif: Yanagiba sashimi knife for slicing sashimi and dressing fish
Signature / Seal / Box: A name is on the knife
Included: Dedicated outer box and blade cover. The outer box shows slight scuffing and soiling from age.
Condition: Completely unused. Although stored for a long time, the blade shows no rust or clouding and the handle has no looseness or damage, remaining in very clean condition; the knife itself is in excellent condition. Please refer to the photos for the item's current appearance and condition.
This is a dead-stock piece that was kept carefully at home in its box and never used, though a name is on it.
