Shipped from Japan · Free worldwide shippingImport duties and local taxes, where they apply, are payable on arrival.Delivery: usually 8–12 business days from order to arrival, with tracking.Shipping details →
Quantity
Couldn't load pickup availability
This is a yanagiba (sashimi) knife by Masamoto Sohonten, a traditional Japanese single-edged blade designed for slicing fish and sashimi.
Maker: Masamoto Sohonten
Subject / Motif: Yanagiba (sashimi) knife
Dimensions: Blade edge length 295 mm, overall length 440 mm, blade width 340 mm, thickness 4.0 mm
Condition: Pre-owned. There are stains, small scratches, and scuffs from use. The timing of the last sharpening is unknown. Please refer to the photos for the item's current appearance and condition.
A yanagiba is a long, single-edged Japanese knife traditionally used for slicing raw fish and preparing sashimi and sushi.
