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A deba kitchen knife by Arimitsu of Kyoto. It features a single-bevel (kataba) blade suited to breaking down fish and other tasks common in Japanese cuisine, among other uses.
Dimensions: Blade length 18.3 cm, overall length 33.7 cm, spine thickness 10.7 mm
Condition: Used, with scuffs, staining and traces of rust.
Please refer to the photos for the item's current appearance and condition.
