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A yanagiba sashimi knife (yanagiba bōchō) with a kiritsuke-style tip, designed for slicing sashimi and other delicate cuts. It features a single-bevel blade and an octagonal handle.
Subject / Motif: Kiritsuke yanagiba sashimi knife
Technique: Single-bevel (kata-ha) blade
Material: Octagonal handle
Condition: New, unused. Please refer to the photos for the item's current appearance and condition.
The single-bevel blade allows clean, precise slices, and the octagonal handle gives a secure, comfortable grip. The kiritsuke tip offers a sharp cutting edge suited to slicing sashimi.
