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A single-edged (right-handed) kiritsuke yanagiba (柳刃) sashimi knife crafted from MKV10 high-carbon stainless steel, with an ultra mirror-polished blade and an octagonal rosewood handle. This full-steel Japanese knife is intended for precise preparation of sashimi, sushi, and other Japanese dishes.
Technique: vacuum hardening and sub-zero treatment, for a balance of sharpness, durability, and toughness
Dimensions: blade length 270 mm; overall length approx. 420 mm
Hardness: approx. HRC 61
Construction: single-edged (right-handed)
Included: knife, box
Condition: New, unused. Due to the nature of the item, minor scratches, scuffs, or marks may be present from the manufacturing and finishing process; these are not defects. Please refer to the photos for the item's current appearance and condition.
A yanagiba is a traditional Japanese knife designed for slicing fish and making sashimi, while the kiritsuke-style tip gives the blade its distinctive angled profile.
