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Kiritsuke Yanagiba sashimi knife with a full-steel single-bevel construction for right-handed use, ideal for precise Japanese cuisine such as sashimi and sushi. The blade is made of MKV10 high-carbon stainless steel and given vacuum hardening plus sub-zero treatment for an excellent balance of sharpness, durability and toughness. The mirror-polished blade and octagonal rosewood handle give it an elegant, refined appearance.
Vacuum hardening prevents oxidation of the steel and achieves ideal hardness and uniformity, while the sub-zero treatment (cooling below -70C) stabilizes the structure to improve wear resistance and toughness. The knife is corrosion resistant and relatively easy to maintain, keeping its edge sharp for a long time.
Blade length: 270 mm
Overall length: approx. 420 mm
Blade material: MKV10 high-carbon stainless steel
Handle: Rosewood octagonal handle
Finish: Ultra mirror polish
Hardness: approx. HRC 61
Construction: Single bevel (right-handed), full steel
Includes: Knife, box
Condition: Due to the nature of the product, there may be fine scratches, scuffs or smudges from the manufacturing and finishing process, none of which are defects. Please refer to the photos for the item's current appearance and condition.
