Shipped from Japan · Free worldwide shippingImport duties and local taxes, where they apply, are payable on arrival.Delivery: usually 8–12 business days from order to arrival, with tracking.Shipping details →
Quantity
Couldn't load pickup availability
A sashimi slicing knife (yanagiba) by Kanefusa, handmade in Seki, Japan. It features a ferrule made of water buffalo horn and a traditional handmade finish.
Artist / Maker: Kanefusa
Technique: Handmade finish
Material: Water buffalo horn ferrule
Dimensions: Total length approx. 340 mm, blade length approx. 210 mm, thickness approx. 3.0 mm
Included: Dedicated box
Condition: New and unused. Please refer to the photos for the item's current appearance and condition.
This yanagiba offers a sharp cutting edge suited for slicing sashimi.
