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This is a Deba knife by Haruyoshi, forged from Yasuki white steel (Shirogami). The Deba is a traditional Japanese fish knife with a thick, sturdy blade, used for scaling larger fish, cutting through bones, opening fish along the back, and chopping fish with the bone, among other tasks. Suitable for both home and professional kitchen use.
The blade has been given a genuine sharpening treatment (honba-tsuke) by a professional knife sharpener, ready for you to enjoy its cutting performance.
Overall length: 290 mm
Spine thickness: 8 mm
Blade length: 150 mm (5 sun)
Please refer to the photos for the item's current appearance and condition.
