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A takohiki slicing knife (takohiki) made from AUS-10 high carbon stainless steel with a double-edged finish. The blade features a six-layer suminagashi (Damascus) pattern and an ultra-thin, finely crafted profile, and the handle is fitted with buffalo horn.
Material: AUS-10 high carbon stainless steel blade; buffalo horn handle
Dimensions: Overall length from tip to heel approx. 274 mm; cutting edge length approx. 260 mm; width at base approx. 24.4 mm; width at tip approx. 19.9 mm; thickness at base approx. 1.6 mm; weight approx. 98 g
Condition: New and unused.
A takohiki is a long, slender Japanese knife traditionally used for slicing fish such as for sashimi.
