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This is a single-bevel sashimi knife (yanagiba) by Aritsugu (special-made, 特製有次), suited for slicing sashimi and other raw fish preparation. It has a wooden handle.
Maker: Aritsugu (有次), special-made (特製)
Subject / Motif: Yanagiba sashimi knife for slicing raw fish
Technique: Single-bevel blade
Material: Wooden handle
Dimensions: 33 cm (shaku-ichi)
Condition: Pre-owned. No noticeable scratches or stains. Please refer to the photos for the item's current appearance and condition.
A yanagiba is a traditional Japanese single-bevel knife with a long, narrow blade designed for drawing clean cuts of raw fish for sashimi.
