Seki Magoroku Kinju Honko Carbon Steel Sashimi Yanagiba Knife 210 mm AK-5219

A traditional forged Japanese sashimi (yanagiba) knife by Seki Magoroku, from the Kinju Honko line. The blade is a carbon steel composite, forging a carbon steel cutting edge to a soft iron backing for a strong body with the keen edge and easy sharpening characteristic of carbon steel. It features a water buffalo horn bolster, a durable and water-resistant material that tightens as it absorbs water so the tang stays firmly set, and a natural wood handle that fits comfortably in the hand. The edge is applied by wet flat-front grinding on a very fine whetstone with water, allowing a delicate edge while avoiding hardness loss from frictional heat.

Materials: Blade - carbon steel composite (edge: carbon steel, cladding: soft iron); Bolster: water buffalo horn; Handle: natural wood

• Blade length: approx. 210 mm
• Size: approx. 33 x 343 x 17 mm
• Weight: approx. 112 g
• Country of origin: Japan

As this is a carbon steel knife it is prone to rust. After use, remove any residue and wipe off moisture thoroughly; leaving dirt or water on the blade will cause rust.