Seki Magoroku Ginju Honko Carbon Steel Nakiri Vegetable Knife 165mm AK-5210

Seki Magoroku Ginju Honko Nakiri (Western-style) vegetable knife made of carbon steel composite. The blade is forged by combining hard carbon steel with soft iron, producing a strong body that delivers the sharpness and easy sharpening characteristic of carbon steel. The wet flat honing process uses a very fine whetstone with water applied to avoid hardness loss from friction heat, allowing a delicate edge. It has a double-edged design and a comfortable natural wood handle.

• Blade material: Carbon steel composite (edge: carbon steel, cladding: soft iron)
• Bolster: Nylon
• Handle: Natural wood
• Size: Approx. 60 x 308 x 22 mm
• Blade length: Approx. 165 mm
• Weight: Approx. 156 g
• Country of origin: Japan

This is a carbon steel knife prone to rust. After use, remove any dirt and wipe off moisture thoroughly. Leaving dirt or moisture on the blade can cause rust.