{"title":"Kitchen \u0026 Knives","description":"\u003cp\u003eJapanese kitchen knives are made for a particular cut. A deba is thick at the spine and takes the weight of breaking down fish; a yanagiba is long and thin for slicing sashimi in one pull; a nakiri is straight-edged for vegetables. Most traditional knives are single-bevel, ground on one side, which is why we note whether a knife is for right- or left-handed use. The steel matters too: carbon steels such as Shirogami and Aogami take a very sharp edge and need drying after use, while stainless steels forgive a busy kitchen. Many of our knives carry a maker's name or a brand stamp, such as Sakai Genkichi or Seki Magoroku, and some come with their original box or model number. Sizes are given in millimetres of blade length. Every knife here is sourced in Japan and described as we found it, with the condition of the edge, handle and blade noted in the listing. Sharpening on a whetstone keeps a good knife working for decades, and we list natural stones separately.\u003c\/p\u003e","products":[{"product_id":"kai-seki-magoroku-ginju-sashimi-knife-240mm-carbon-steel-japanese-yanagiba-ak-5209","title":"Kai Seki Magoroku Ginju Sashimi Knife 240mm Carbon Steel Japanese Yanagiba AK-5209","description":"\u003cp\u003eA yanagiba (sashimi knife) with a 240 mm blade from the Kai Seki Magoroku Ginju line, made in Japan. The blade is a carbon steel composite, joining a carbon steel edge to soft iron for a tough body with both sharpness and ease of sharpening. The edge is finished by wet flat-front grinding on a very fine whetstone with water, which gives a delicate edge without the loss of hardness that friction heat can cause. Natural wood handle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the maker\u003c\/strong\u003e — Seki Magoroku is the knife brand of Kai; Ginju is its carbon-steel line. Model number AK-5209.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe piece\u003c\/strong\u003e — Blade length approx. 240 mm. Overall approx. 34 × 375 × 20 mm. Weight approx. 157 g. Blade: carbon steel composite (edge: carbon steel, cladding: soft iron); bolster: nylon; handle: natural wood. Made in Japan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition \u0026amp; box\u003c\/strong\u003e — Please refer to the photos for the item's current appearance and condition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded\u003c\/strong\u003e — As pictured.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e — This is a carbon steel knife and can rust. After use, clean off any dirt and wipe dry thoroughly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShipping from Japan\u003c\/strong\u003e — Free worldwide shipping by DHL, tracked. Most orders leave Japan within 5 business days and arrive 3 to 7 business days after dispatch. 14-day returns.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":43140042555490,"sku":null,"price":148.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/b00ylzgzko-1.jpg?v=1784736928"},{"product_id":"sakai-genkichi-deba-knife-150mm-carbon-steel-japanese-kitchen-knife-by-bestco-ma-3701","title":"Sakai Genkichi Deba Knife 150mm Carbon Steel Japanese Kitchen Knife by Bestco MA-3701","description":"\u003cp\u003eA deba knife by Sakai Genkichi, made in the Sakai tradition of blade craftsmanship. The deba is the thick, heavy knife used for breaking down whole fish, and this one is forged from carbon steel (hagane) with a natural wood handle. Made in Japan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the maker\u003c\/strong\u003e — Sakai Genkichi is the brand under which these Sakai-style knives are sold by Bestco. Model number MA-3701.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe piece\u003c\/strong\u003e — Blade length 150 mm. Overall approx. W50 × D290 × H20 mm. Weight approx. 246 g. Blade: carbon steel; handle: natural wood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition \u0026amp; box\u003c\/strong\u003e — Please refer to the photos for the item's current appearance and condition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded\u003c\/strong\u003e — As pictured.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShipping from Japan\u003c\/strong\u003e — Free worldwide shipping by DHL, tracked. Most orders leave Japan within 5 business days and arrive 3 to 7 business days after dispatch. 14-day returns.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":43140042621026,"sku":null,"price":318.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/4988562001887.jpg?v=1784736931"},{"product_id":"seki-magoroku-kinju-honko-carbon-steel-sashimi-yanagiba-knife-210-mm-ak-5219","title":"Seki Magoroku Kinju Honko Carbon Steel Sashimi Yanagiba Knife 210 mm AK-5219","description":"\u003cp\u003eA traditional forged Japanese sashimi (yanagiba) knife by Seki Magoroku, from the Kinju Honko line. The blade is a carbon steel composite, forging a carbon steel cutting edge to a soft iron backing for a strong body with the keen edge and easy sharpening characteristic of carbon steel. It features a water buffalo horn bolster, a durable and water-resistant material that tightens as it absorbs water so the tang stays firmly set, and a natural wood handle that fits comfortably in the hand. The edge is applied by wet flat-front grinding on a very fine whetstone with water, allowing a delicate edge while avoiding hardness loss from frictional heat.\u003c\/p\u003e\u003cp\u003eBlade length: approx. 210 mm\u003c\/p\u003e\u003cp\u003eSize: approx. 33 x 343 x 17 mm\u003c\/p\u003e\u003cp\u003eWeight: approx. 112 g\u003c\/p\u003e\u003cp\u003eCountry of origin: Japan\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the maker\u003c\/strong\u003e — Seki Magoroku is the knife brand of Kai; Kinju Honko is its carbon-steel line. Model number AK-5219.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe piece\u003c\/strong\u003e — Materials: Blade - carbon steel composite (edge: carbon steel, cladding: soft iron); Bolster: water buffalo horn; Handle: natural wood\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition \u0026amp; box\u003c\/strong\u003e — Please refer to the photos for the item's current appearance and condition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded\u003c\/strong\u003e — As pictured.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e — As this is a carbon steel knife it is prone to rust. After use, remove any residue and wipe off moisture thoroughly; leaving dirt or water on the blade will cause rust.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShipping from Japan\u003c\/strong\u003e — Free worldwide shipping by DHL, tracked. Most orders leave Japan within 5 business days and arrive 3 to 7 business days after dispatch. 14-day returns.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":43140042686562,"sku":null,"price":168.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/sm90be06e851.jpg?v=1784736934"},{"product_id":"seki-magoroku-ginju-honko-carbon-steel-nakiri-vegetable-knife-165mm-ak-5210","title":"Seki Magoroku Ginju Honko Carbon Steel Nakiri Vegetable Knife 165mm AK-5210","description":"\u003cp\u003eSeki Magoroku Ginju Honko Nakiri (Western-style) vegetable knife made of carbon steel composite. The blade is forged by combining hard carbon steel with soft iron, producing a strong body that delivers the sharpness and easy sharpening characteristic of carbon steel. The wet flat honing process uses a very fine whetstone with water applied to avoid hardness loss from friction heat, allowing a delicate edge. It has a double-edged design and a comfortable natural wood handle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the maker\u003c\/strong\u003e — Seki Magoroku is the knife brand of Kai; Ginju Honko is its carbon-steel line. Model number AK-5210.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe piece\u003c\/strong\u003e — Blade material: Carbon steel composite (edge: carbon steel, cladding: soft iron) Bolster: Nylon Handle: Natural wood Size: Approx. 60 x 308 x 22 mm Blade length: Approx. 165 mm Weight: Approx. 156 g Country of origin: Japan\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition \u0026amp; box\u003c\/strong\u003e — Please refer to the photos for the item's current appearance and condition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded\u003c\/strong\u003e — As pictured.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e — This is a carbon steel knife prone to rust. After use, remove any dirt and wipe off moisture thoroughly. Leaving dirt or moisture on the blade can cause rust.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShipping from Japan\u003c\/strong\u003e — Free worldwide shipping by DHL, tracked. Most orders leave Japan within 5 business days and arrive 3 to 7 business days after dispatch. 14-day returns.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":43140043014242,"sku":null,"price":108.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/b00ylzhn0k00.jpg?v=1784736949"},{"product_id":"hiroaki-deba-japanese-kitchen-knife-forged-blade-with-wooden-handle","title":"Hiroaki Deba Japanese Kitchen Knife Forged Blade with Wooden Handle","description":"\u003cp\u003eA practical Japanese deba knife crafted with traditional forging techniques for a sharp cutting edge. The deba is a single-bevel knife well suited to filleting fish and butchering, among other tasks in the kitchen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Deba knife\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Wood\u003c\/p\u003e\u003cp\u003ePlease refer to the photos for the item's current appearance and condition.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":50529043677282,"sku":null,"price":118.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/m24391498299_1.jpg?v=1790146053"},{"product_id":"wa-nagomi-nagomi-sl-slicer-knife-with-wood-grain-handle-and-box-217mm-blade","title":"Wa NAGOMI NAGOMI-SL Slicer Knife with Wood-grain Handle and Box 217mm Blade","description":"\u003cp\u003eSlicer knife by Wa NAGOMI, model NAGOMI-SL. This large slicer with a 217 mm blade is suited for slicing ham, sashimi and similar foods. It features a wood-grain handle and comes with a dedicated box, giving it a refined appearance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Wa NAGOMI\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eModel:\u003c\/strong\u003e NAGOMI-SL\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e approx. 217 mm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e Slicing ham, sashimi, among other foods\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e Dedicated box\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Pre-owned. There may be minor scratches and soiling from use and storage. Please purchase with an understanding of used items.\u003c\/p\u003e\u003cp\u003ePlease refer to the photos for the item's current appearance and condition.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":50567390625890,"sku":null,"price":188.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/m77846742348_1.jpg?v=1790620991"},{"product_id":"edo-usuba-knife-aoni-blue-no-2-steel-195-mm-single-bevel-walnut-octagonal-handle","title":"Edo Usuba Knife Aoni Blue No.2 Steel 195 mm Single-Bevel Walnut Octagonal Handle","description":"\u003cp\u003eThis is an Edo-style usuba (vegetable) knife made using Aoni (Blue No.2) steel, built in single-bevel (kataha) style for right-handed use. It is fitted with an octagonal walnut (kurumi \/ くるみ) handle.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnique:\u003c\/strong\u003e single-bevel (kataha) construction, right-handed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Aoni (Blue No.2) steel blade; octagonal walnut (kurumi) handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e overall length (tip to machi) approx. 198 mm; edge length approx. 176 mm; blade width at base approx. 47.7 mm; blade thickness at base approx. 4.6 mm; weight approx. 241 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e New, unused. Please refer to the photos for the item's current appearance and condition.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":50612052000866,"sku":null,"price":198.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/m25209010506_1.jpg?v=1791483643"},{"product_id":"sensuke-yanagiba-sashimi-knife-ginsan-steel-octagonal-ho-wood-handle-240mm","title":"Sensuke Yanagiba Sashimi Knife Ginsan Steel Octagonal Ho Wood Handle 240mm","description":"\u003cp\u003eYanagiba sashimi knife (yanagiba) with the Sensuke (仙助) mark, made of Ginsan (silver No. 3) stainless steel, with a single-bevel edge for right-handed use and an octagonal magnolia (ho) wood handle.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Sensuke mark (仙助銘)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnique:\u003c\/strong\u003e Single-bevel edge (right-handed use)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Ginsan (silver No. 3) stainless steel; octagonal ho (magnolia) wood handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Blade length 240mm; weight 156g; blade thickness 2.7mm (measured at the spine near the heel); blade width 31.0mm (measured at the heel)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature \/ Seal \/ Box:\u003c\/strong\u003e Sensuke mark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e Supplied in a single knife box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e New, unused. There are fine line scratches and one chip on the edge (please see images 3-7, 10, and 11). Stored at home for a long period. Please refer to the photos for the item's current appearance and condition.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eGinsan yanagiba knives are valued for their resistance to rust, keen cutting edge, ease of sharpening, and good edge retention.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":50612052623458,"sku":null,"price":218.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/m52687813225_1.jpg?v=1791483864"},{"product_id":"kiritsuke-yanagiba-sashimi-knife-stainless-steel-with-ebony-handle-210mm","title":"Kiritsuke Yanagiba Sashimi Knife Stainless Steel with Ebony Handle 210mm","description":"\u003cp\u003eA kiritsuke-style yanagiba sashimi knife (切付型柳刃包丁) with a stainless steel blade fitted with an ebony handle. The blade is relatively thin, finished close to a petty knife, and buffed to a glossy finish.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnique:\u003c\/strong\u003e Buffed to a glossy finish; sharpened and ready to use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Stainless steel blade with ebony handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Length (machi to tip) approx. 200 mm, listed as 7 sun \/ 210 mm as the nearest size designation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e New and unused. Measured by hand, so slight variation may occur. Being a handcrafted item, traces of polishing and processing or fine marks may remain.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEbony is a hard, durable wood prized for its calm color and fine grain. Among typical kiritsuke yanagiba knives this is a compact size, easy to handle and manageable for home use. Stainless steel is rust-resistant and easy to care for, offering a light and nimble feel well suited to those who prefer thin blades.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":50619447771234,"sku":null,"price":208.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/m41715594272_1.jpg?v=1791570034"},{"product_id":"minamoto-naotsugu-aogami-steel-takohiki-sashimi-knife-japanese-270mm","title":"Minamoto Naotsugu Aogami Steel Takohiki Sashimi Knife Japanese 270mm","description":"\u003cp\u003eA Japanese knife (takohiki) made with Aogami (blue) steel, offering a keen, sharp edge. Its long straight blade is suited to slicing sashimi and removing skin from fish. It bears the mark Minamoto Naotsugu (源直次).\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Minamoto Naotsugu (源直次)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade shape:\u003c\/strong\u003e Takohiki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Aogami (blue) steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Blade length approx. 270 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature \/ Seal \/ Box:\u003c\/strong\u003e Marked Minamoto Naotsugu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e New and unused. Please refer to the photos for the item's current appearance and condition.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA takohiki is a long, straight-bladed Japanese knife traditionally used for cutting sashimi and other delicate preparations.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":50624395870306,"sku":null,"price":228.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/m33926524625_1.jpg?v=1791656461"},{"product_id":"noshu-magoroku-japanese-kitchen-knife-handcrafted-set-of-5-japan","title":"Noshu Magoroku Japanese Kitchen Knife Handcrafted Set of 5 Japan","description":"\u003cp\u003eA set of five Noshu Magoroku Japanese kitchen knives (hocho), made in Japan. These knives are produced using techniques refined from Japanese sword forging traditions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnique:\u003c\/strong\u003e Produced using techniques refined from Japanese sword forging traditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e Set of 5 knives, with box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Sold as-is due to long-term storage. There is rust-like discoloration as shown in the photos, discoloration of the knife label areas, and staining (discoloration) on the box. There are also areas that may be rust. These do not affect use. Please purchase only if you understand the as-is nature of a long-stored item. Please refer to the photos for the item's current appearance and condition.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":50624396951650,"sku":null,"price":198.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/m70805460973_1.jpg?v=1791656607"},{"product_id":"aoni-steel-takohiki-sashimi-knife-single-bevel-buffalo-horn-handle-240mm","title":"Aoni Steel Takohiki Sashimi Knife Single-Bevel Buffalo Horn Handle 240mm","description":"\u003cp\u003eTakohiki sashimi knife (takohiki) using Aoni (Blue No. 2) steel, with a single-bevel blade for right-handed use and a buffalo horn handle.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnique:\u003c\/strong\u003e single-bevel construction, right-handed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Aoni (Blue No. 2) steel blade; buffalo horn handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e overall length (tip to machi) approx. 244 mm; blade length approx. 237 mm; width at tip approx. 17.3 mm; spine thickness at base approx. 2.4 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 98 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e New, unused. Please refer to the photos for the item's current appearance and condition.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA takohiki is a long, straight-bladed knife of the sashimi-slicing type, traditionally used in Japanese cuisine for cutting fish into thin slices.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":50626413690978,"sku":null,"price":198.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/m64916280968_1.jpg?v=1791742531"},{"product_id":"sakai-fukukin-yanagiba-sashimi-knife-hand-forged-tsuchime-finish-165mm-japanese","title":"Sakai Fukukin Yanagiba Sashimi Knife Hand-Forged Tsuchime Finish 165mm Japanese","description":"\u003cp\u003eA yanagiba (sashimi knife) made by traditional hand-forging in Sakai, finished with a hammered tsuchime surface and crafted for a sharp cutting edge. Mark: Sakai Fukukin-saku (堺福謹作).\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMark:\u003c\/strong\u003e Sakai Fukukin (堺福謹作)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Yanagiba (sashimi knife)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnique:\u003c\/strong\u003e Hand-forged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Tsuchime (hammered)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Wooden handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 165 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 85 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMark:\u003c\/strong\u003e Sakai Fukukin-saku\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e New and unused. Minor stains present due to long-term storage.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA yanagiba is a long, single-edged Japanese knife traditionally used for slicing fish and preparing sashimi.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":50626422603874,"sku":null,"price":188.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/m24937968584_1.jpg?v=1791742686"},{"product_id":"tojiro-yanagiba-sashimi-knife-white-steel-kasumi-marble-buffalo-handle-sharpened","title":"Tojiro Yanagiba Sashimi Knife White Steel Kasumi Marble Buffalo Handle Sharpened","description":"\u003cp\u003eJapanese yanagiba (sashimi) knife (wa-bocho) by Tojiro, with white steel (shirogami) and a kasumi finish. It is fitted with a marble buffalo handle.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Tojiro (藤次郎)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubject \/ Motif:\u003c\/strong\u003e Yanagiba (sashimi) knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnique:\u003c\/strong\u003e Kasumi finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e White steel (shirogami) blade with a marble buffalo handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Overall length 459 mm; blade length 302 mm; blade width 31 mm; thickness 3.3 mm; weight 193.9 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Pre-owned, with small chips and rust marks on the blade. The blade has been sharpened and is ready to use immediately. Please refer to the photos for the item's current appearance and condition.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":50626432139362,"sku":null,"price":188.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/m95650784689_1.jpg?v=1791742783"},{"product_id":"yanagiba-sashimi-knife-single-bevel-yasuki-steel-wood-handle-blade-230-mm","title":"Yanagiba Sashimi Knife Single-Bevel Yasuki Steel Wood Handle Blade 230 mm","description":"\u003cp\u003eThis is a yanagiba sashimi knife (yanagiba), a single-bevel blade made of Yasuki steel with a wooden handle. The blade is finished as shown in the photographs.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnique:\u003c\/strong\u003e Single-bevel edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Yasuki steel blade, wooden handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Blade length approx. 230 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e Box for yanagiba; quantity 1 piece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e New but with rust and soiling present; offered as a bargain item. Please use only for its intended purpose. Please refer to the photos for the item's current appearance and condition.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA yanagiba is a long, single-bevel Japanese knife traditionally used for slicing fish and preparing sashimi.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":50635014307938,"sku":null,"price":228.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/m46234609970_1.jpg?v=1791915304"},{"product_id":"white-2-steel-tataki-mincing-knife-single-bevel-right-handed-buffalo-horn-180-mm","title":"White #2 Steel Tataki Mincing Knife Single-Bevel Right-Handed Buffalo Horn 180 mm","description":"\u003cp\u003eA tataki mincing knife (tataki bocho) made with White #2 (Shiro-ni) carbon steel, built specifically for chopping and mincing tasks. It features a single-bevel (kataha) construction for right-handed use and a water buffalo horn handle.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnique:\u003c\/strong\u003e Single-bevel (kataha) construction, right-handed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e White #2 (Shiro-ni) carbon steel blade, water buffalo horn handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Blade length approx. 183 mm; width at heel approx. 72.8 mm; width at tip approx. 66.3 mm; thickness at heel approx. 5.8 mm; weight approx. 466 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e A box is included, though it is not a dedicated fitted box.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e New and unused. Please refer to the photos for the item's current appearance and condition.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is an uncommon type of knife seldom seen on the market.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":50635020730466,"sku":null,"price":218.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/m11266774506_1.jpg?v=1791915457"},{"product_id":"kinrin-octagonal-knife-handle-carbon-fiber-gold-leaf-for-yanagiba-wa-bocho","title":"Kinrin Octagonal Knife Handle Carbon Fiber Gold Leaf for Yanagiba Wa-Bocho","description":"\u003cp\u003eThis is an octagonal Japanese knife handle (hakkaku wa-handle) made from carbon fiber accented with scattered gold leaf. It is designed for customizing or replacing the handle of a yanagiba and other Japanese kitchen knives, and can be fitted using standard mounting methods. Compatible applications include yanagiba 270\/300\/330, honyaki, kasumi, sakimaru, fugu-biki, tako-biki, kiritsuke, and usuba, among others.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnique:\u003c\/strong\u003e Carbon fiber accented with scattered gold leaf, octagonal form\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Carbon fiber and gold leaf, with buffalo horn, cupronickel ferrule, and a mekugi pin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Overall length approx. 146 mm; ferrule (kuchiwa) approx. 18.5 mm x 21.5 mm; butt end (ejiri) approx. 21.5 mm x 25.5 mm; hole depth approx. 120 mm; tang opening (nakago) approx. 11 mm x 4.5 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e New, unused. Please refer to the photos for the item's current appearance and condition.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMeasurements are taken by a non-professional; please allow a tolerance of about +\/- 0.3 mm. Colors may vary from the actual item depending on your monitor. Please handle with care, as natural horn can crack easily during fitting. Depending on the size of your knife tang, you may need to shave the handle for a proper fit.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":50641554079842,"sku":null,"price":188.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/m28461908438_1.jpg?v=1792001778"},{"product_id":"izumi-kanemitsu-kai-yanagiba-sashimi-knife-japanese-240mm","title":"Izumi Kanemitsu Kai Yanagiba Sashimi Knife Japanese 240mm","description":"\u003cp\u003eA yanagiba sashimi knife (yanagiba) marked Izumi Kanemitsu (Kai), a Japanese knife designed for slicing sashimi and other fine cuts. It combines a sharp cutting edge with a refined form.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker\/Mark:\u003c\/strong\u003e Izumi Kanemitsu (泉源兼光)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Yanagiba (sashimi slicing knife)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 240 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature \/ Mark:\u003c\/strong\u003e Marked Izumi Kanemitsu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Used for three months. Listed because the owner changed workplaces and stopped using it. No notable scratches or stains. Please refer to the photos for the item's current appearance and condition.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIts length suits work even in a narrow kitchen station, and it can be used for a long time going forward.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":50641554669666,"sku":null,"price":218.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/m30249942653_1.jpg?v=1792001875"},{"product_id":"kanefusa-yanagiba-sashimi-knife-water-buffalo-horn-ferrule-seki-japan-handmade","title":"Kanefusa Yanagiba Sashimi Knife Water Buffalo Horn Ferrule, Seki Japan, Handmade","description":"\u003cp\u003eA sashimi slicing knife (yanagiba) by Kanefusa, handmade in Seki, Japan. It features a ferrule made of water buffalo horn and a traditional handmade finish.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtist \/ Maker:\u003c\/strong\u003e Kanefusa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnique:\u003c\/strong\u003e Handmade finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Water buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Total length approx. 340 mm, blade length approx. 210 mm, thickness approx. 3.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e Dedicated box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e New and unused. Please refer to the photos for the item's current appearance and condition.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis yanagiba offers a sharp cutting edge suited for slicing sashimi.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":50641555030114,"sku":null,"price":198.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/m31703127475_1.jpg?v=1792001937"},{"product_id":"endo-shoji-kasumino-sujihiki-slicing-knife-suminagashi-270mm-sharpened","title":"Endo Shoji Kasumino Sujihiki Slicing Knife Suminagashi 270mm, Sharpened","description":"\u003cp\u003eA slicing knife (sujihiki) from Endo Shoji's \"Kasumino\" line, featuring a suminagashi (ink-marbled) pattern on the blade.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Endo Shoji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnique:\u003c\/strong\u003e Suminagashi (ink-marbled) pattern on the blade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Blade length approx. 270 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Used professional knife that has been re-sharpened and polished before listing, so it is ready to use upon arrival. The blade has been polished, re-edged, and re-sharpened. There are scratches, sharpening marks, and fine scuffs from use. The blade shows a suminagashi pattern and, while it has signs of use, it is in overall clean condition. There may be fine scratches and scuffs difficult to see in the photos. As this is a restored used knife, please refrain from purchasing if you seek new condition. Please refer to the photos for the item's current appearance and condition.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":50668860768354,"sku":null,"price":208.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/m99102162464_1.jpg?v=1792088374"},{"product_id":"sakai-takayuki-yanagiba-sashimi-knife-shobu-kasumi-togi-buffalo-handle-300-mm","title":"Sakai Takayuki Yanagiba Sashimi Knife Shobu Kasumi-togi Buffalo Handle 300 mm","description":"\u003cp\u003eA single-bevel (kataha) Japanese yanagiba sashimi knife (wa-bocho) by Sakai Takayuki, a long-established Sakai cutlery brand. This knife is used for slicing sashimi and filleting fish, featuring a wooden handle with a water buffalo ferrule.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Sakai Takayuki (堺孝行)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Kasumi-togi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Shobu \/ Yanagiba\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Single bevel (kataha)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Wooden handle with water buffalo ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Blade length approx. 30 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e Outer box, inner box, instruction papers, among other items shown in the photos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Unused, stored item. The blade may show very fine scuffs from storage, but no large noticeable scratches, rust, or chips are seen. As an unused stored item, it has not been sharpened for this listing. Please refer to the photos for the item's current appearance and condition.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWith a large blade of approximately 30 cm, it suits professional use as well as those seeking a serious Japanese kitchen knife. The yanagiba is a classic single-bevel Japanese knife shape traditionally used to draw clean slices of sashimi.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":50668868698210,"sku":null,"price":248.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/m89773729154_1.jpg?v=1792088626"},{"product_id":"shirogami-steel-katsuo-bonito-knife-210mm-double-edged-japanese-knife","title":"Shirogami Steel Katsuo Bonito Knife 210mm Double-Edged Japanese Knife","description":"\u003cp\u003eA custom-made katsuo (bonito) knife (wabocho) made from Shirogami (white paper) steel, with a double-edged blade. It is suited to filleting medium-sized fish such as bonito, tuna, and yellowtail.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubject \/ Motif:\u003c\/strong\u003e Katsuo (bonito) knife, double-edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Blade: Shirogami (white paper) steel; Handle: natural wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Total length approx. 370 mm; blade length approx. 210 mm; weight approx. 190 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e No noticeable scratches or stains. Please refer to the photos for the item's current appearance and condition.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":50685727309922,"sku":null,"price":198.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/m50512188799_1.jpg?v=1792174595"},{"product_id":"minoroshi-masao-japanese-knife-ginsan-steel-single-bevel-buffalo-horn-handle-240mm","title":"Minoroshi Masao Japanese Knife Ginsan Steel Single Bevel Buffalo Horn Handle 240mm","description":"\u003cp\u003eA Japanese Minoroshi Masao knife (minoroshi masao bocho) made with Ginsan (Silver No. 3) stainless steel, with a single-bevel blade and a buffalo horn handle. It combines the character of a minoroshi deba and a yanagiba, making it suitable for a wide range of tasks from three-piece filleting to slicing sashimi.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnique:\u003c\/strong\u003e Single bevel, right-handed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Ginsan (Silver No. 3) stainless steel blade; buffalo horn handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Blade length approx. 243 mm (240 mm \/ 8 sun); width at heel approx. 40.7 mm; thickness at heel approx. 4.8 mm; weight approx. 275 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e New, unused. Please refer to the photos for the item's current appearance and condition.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eGinsan steel is a rust-resistant steel that resists corrosion well.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":50685730095202,"sku":null,"price":258.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/m99158906676_1.jpg?v=1792174692"},{"product_id":"vg-10-honyaki-kiritsuke-yanagiba-sushi-knife-mirror-polished-ebony-handle-270mm","title":"VG-10 Honyaki Kiritsuke Yanagiba Sushi Knife Mirror Polished Ebony Handle 270mm","description":"\u003cp\u003eThis is a stainless honyaki kiritsuke-style yanagiba knife (yanagiba), an ultra mirror-polished blade made from VG-10 steel and designed for slicing sashimi and sushi. It is finished with hand sharpening and a true edge, and fitted with an ebony octagonal handle with water buffalo horn.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubject \/ Motif:\u003c\/strong\u003e Kiritsuke-style yanagiba knife for slicing sashimi and sushi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnique:\u003c\/strong\u003e Hand sharpening with a true edge; vacuum hardening with sub-zero processing; upgraded back pressing, flat grinding, back hollowing (urasuki), and gradual thinning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e VG-10 steel blade; ebony octagonal handle with water buffalo horn; hardness approx. HRC61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Overall length 425 mm; blade length 270 mm (9 sun); blade width 37 mm; thickness 4.3 mm; weight approx. 250 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e New. Please refer to the photos for the item's current appearance and condition.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe steel is refined through a proprietary process, offering excellent ease of use, resistance to rust, smooth cutting, easier sharpening, and long-lasting sharpness.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":50685733666914,"sku":null,"price":278.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/m75158262891_1.jpg?v=1792174966"},{"product_id":"yanagiba-sashimi-knife-stainless-steel-blade-wooden-handle-23-cm","title":"Yanagiba Sashimi Knife Stainless Steel Blade Wooden Handle 23 cm","description":"\u003cp\u003eThis is a yanagiba sashimi knife (yanagiba) with a stainless steel blade and a wooden handle.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubject \/ Motif:\u003c\/strong\u003e Yanagiba blade shape\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Stainless steel blade, wooden handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Blade length 23 cm, overall length 38 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e New and unused, sharp blade. Please refer to the photos for the item's current appearance and condition.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":50701236797538,"sku":null,"price":188.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/m12528511618_1.jpg?v=1792260477"},{"product_id":"yanagiba-sashimi-knife-hosho-9-sun-suminagashi-folded-forged-shirogami-steel","title":"Yanagiba Sashimi Knife, Hosho, 9 Sun, Suminagashi Folded Forged, Shirogami Steel","description":"\u003cp\u003eA professional-grade yanagiba sashimi knife (yanagiba bocho), marked Hosho, featuring a suminagashi (ink-flow) folded-forged blade and an octagonal (hakkaku) handle. The blade is made of Japanese iron (wagane) laminated with Shirogami (white) steel.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarking:\u003c\/strong\u003e Hosho (保勝)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnique:\u003c\/strong\u003e Suminagashi (ink-flow) folded forging\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Japanese iron (wagane) plus Shirogami (white) steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Overall length approx. 418 mm; blade length approx. 270 mm; width at base approx. 35 mm; thickness at base approx. 4 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e New, unused. Please refer to the photos for the item's current appearance and condition.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe knife has an octagonal (hakkaku) handle and combines a sharp cutting edge with a refined appearance. Suminagashi refers to a layered, ink-flow pattern produced by folded forging.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":50709380923490,"sku":null,"price":248.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/m35306474418_1.jpg?v=1792347431"},{"product_id":"aoni-ko-blue-steel-tako-hiki-knife-single-bevel-buffalo-horn-handle-330-mm","title":"Aoni-ko Blue Steel Tako-hiki Knife Single-Bevel, Buffalo Horn Handle 330 mm","description":"\u003cp\u003eTako-hiki knife (tako-hiki) using Aoni-ko (Blue Paper Steel No. 2), fitted with a water buffalo horn handle.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubject \/ Motif:\u003c\/strong\u003e Tako-hiki knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnique:\u003c\/strong\u003e Single-bevel construction, for right-handed use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Aoni-ko (Blue Paper Steel No. 2) blade with water buffalo horn handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Overall tip to machi approx. 335 mm; blade length approx. 326 mm (330 mm \/ 1 shaku 1 sun); width at heel approx. 28.1 mm; width at tip approx. 21 mm; thickness at heel approx. 3.2 mm; weight approx. 158 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e New, unused. Please refer to the photos for the item's current appearance and condition.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":50709386330210,"sku":null,"price":258.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/m37167025914_1.jpg?v=1792347490"},{"product_id":"misono-440-sujihiki-slicing-knife-molybdenum-steel-27-cm-chip-on-edge","title":"Misono 440 Sujihiki Slicing Knife Molybdenum Steel 27 cm (Chip on Edge)","description":"\u003cp\u003eA slicing knife (sujihiki) from the Misono 440 series, made from molybdenum steel, offering sharp cutting performance together with good corrosion resistance.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Misono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e 440\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Molybdenum steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 27 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e There is a chip on the cutting edge. There are sharpening marks, but almost no sharpening habit on the blade itself. The handle is in clean condition.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":50709425553506,"sku":null,"price":198.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/m66094979294_1.jpg?v=1792347814"},{"product_id":"sakimaru-yanagiba-japanese-sashimi-knife-single-bevel-walnut-handle-9-sun","title":"Sakimaru Yanagiba Japanese Sashimi Knife, Single Bevel, Walnut Handle, 9 Sun","description":"\u003cp\u003eA sakimaru yanagiba, a traditional Japanese single-bevel knife (wa-bocho) used for slicing sashimi and fish. The blade is made of Japanese steel (Nihon-ko) with a single-bevel edge, fitted with a chestnut-shaped walnut handle.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnique:\u003c\/strong\u003e single bevel (kataba)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Japanese steel (Nihon-ko) blade; walnut, chestnut-shaped handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e blade length approx. 265 mm; spine thickness at heel approx. 4.9 mm; weight approx. 231.7 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e brand new, unused. Please refer to the photos for the item's current appearance and condition.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe yanagiba is a long, slender single-bevel knife traditionally used in Japanese cuisine for slicing fish and preparing sashimi.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":50718015848546,"sku":null,"price":178.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/m11860109042_1.jpg?v=1792433615"},{"product_id":"masamoto-sohonten-yanagiba-knife-steel-240mm-resharpened","title":"Masamoto Sohonten Yanagiba Knife Steel 240mm Resharpened","description":"\u003cp\u003eA Yanagiba knife by Masamoto Sohonten. This steel blade is a yanagiba sashimi knife.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Masamoto Sohonten\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem:\u003c\/strong\u003e Yanagiba sashimi knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnique:\u003c\/strong\u003e Polished and resharpened, ready to use upon arrival\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Blade length approx. 240 mm (measured by a non-professional; slight variance may occur)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e A reconditioned older knife showing scratches, sharpening marks, fine scuffs, and age-related changes from use. The handle has become thinner from years of use and has some chipping. There may be fine scratches and scuffs that are hard to see in photos. Please refer to the photos for the item's current appearance and condition.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs this is a reconditioned used knife, those seeking a like-new condition should refrain from purchasing. Everything shown in the photos is included.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":50718021156962,"sku":null,"price":198.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/m24238611824_1.jpg?v=1792433777"},{"product_id":"seki-magoroku-kai-yanagiba-330mm-aogami-no-2-blue-steel-sushi-sashimi-knife","title":"Seki Magoroku KAI Yanagiba 330mm Aogami No.2 Blue Steel Sushi Sashimi Knife","description":"\u003cp\u003eA Seki Magoroku (KAI) yanagiba knife with a 330mm (shaku-ichi) blade, a model whose production ended in 2025. The blade is Aogami No.2 (Blue Steel) and the handle features a natural water buffalo horn ferrule, well suited to slicing sushi and sashimi, as well as long slicing of wagyu, BBQ meats and brisket, among other uses.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Seki Magoroku (KAI) (関孫六)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Blade in Aogami No.2 (Blue Steel); handle with natural water buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Blade length 330mm (shaku-ichi)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel number:\u003c\/strong\u003e 093AK2257\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e Original box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e New and unused. Due to the nature of carbon steel, there may be slight resin filling marks on the handle or faint initial dullness near the heel, but these do not affect quality. High-carbon steel requires care to prevent rust.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a discontinued model, and the 330mm size is an uncommon large format not found in the current Aogami series.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":50718029152354,"sku":null,"price":258.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/m94726579322_1.jpg?v=1792433964"},{"product_id":"tojiro-fujitora-yanagiba-sashimi-knife-mv-steel-all-stainless-270mm","title":"Tojiro Fujitora Yanagiba Sashimi Knife MV Steel All-Stainless 270mm","description":"\u003cp\u003eAn all-stainless yanagiba sashimi knife (yanagiba) by Fujitora (Tojiro). The blade features a molybdenum vanadium steel cutting edge, and the one-piece stainless construction offers excellent hygiene and easy maintenance.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Fujitora \/ Tojiro (藤寅作)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Blade: molybdenum vanadium steel; handle: 18-8 stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Overall length 410 mm, blade length 260 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 190 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e New, unused. Please refer to the photos for the item's current appearance and condition.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe all-stainless design makes this yanagiba easy to clean and maintain. The yanagiba is a traditional Japanese knife used for slicing fish and preparing sashimi.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":50729814065250,"sku":null,"price":218.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/m64378015583_1.jpg?v=1792520119"},{"product_id":"ebony-wooden-saya-sheath-for-300mm-yanagiba-sashimi-knife-with-brass-pin","title":"Ebony Wooden Saya Sheath for 300mm Yanagiba Sashimi Knife with Brass Pin","description":"\u003cp\u003eThis is a wooden saya (sheath) made for a 300mm yanagiba sashimi knife, crafted from high-grade ebony and fitted with a brass pin. The polished ebony offers a smooth, gentle feel and a beautiful natural grain.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnique:\u003c\/strong\u003e Polished ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Ebony, brass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Overall length approx. 337 mm; opening approx. 39 mm x 5.8 mm; slot depth approx. 315 mm; width approx. 48 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e Brass pin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e New, unused. Measurements are taken by hand, so please allow a tolerance of about +\/- 0.3 mm. Colors may differ slightly from the actual item depending on your monitor. Please refer to the photos for the item's current appearance and condition.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":50729831465058,"sku":null,"price":198.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/m80908136650_1.jpg?v=1792520269"}],"url":"https:\/\/kurafinds.com\/collections\/kitchen-knives.oembed?page=3","provider":"Kura Finds","version":"1.0","type":"link"}