{"title":"Kitchen \u0026 Knives","description":"\u003cp\u003eJapanese kitchen knives and cooking tools — blades forged for a lifetime of use.\u003c\/p\u003e","products":[{"product_id":"seki-magoroku-ginju-hon-kou-carbon-steel-japanese-deba-knife-165-mm-ak-5204","title":"Seki Magoroku Ginju Hon-Kou Carbon Steel Japanese Deba Knife 165 mm AK-5204","description":"\u003cp\u003eThe Seki Magoroku Ginju Hon-Kou is a traditional Japanese deba knife forged from a carbon steel composite. The blade combines carbon steel with soft iron, hammer-forged for a strong, resilient edge that offers both sharpness and ease of resharpening. The wet flat front edge finishing uses very fine whetstones with water applied during sharpening, avoiding a drop in hardness caused by friction heat. The handle is made of natural wood that fits comfortably in the hand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaterials:\u003c\/strong\u003e Blade body: carbon steel composite (edge: carbon steel, cladding: soft iron); bolster: nylon; handle: natural wood.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSize: approx. 58 x 298 x 22 mm\u003c\/li\u003e\n\u003cli\u003eBlade length: approx. 165 mm\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 267 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a carbon steel knife, it is prone to rust. After use, remove any dirt and wipe off moisture thoroughly. Leaving dirt or moisture on the blade can cause rust.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":43140042457186,"sku":null,"price":108.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/20260305013020_230_1.jpg?v=1784736926"},{"product_id":"kai-seki-magoroku-ginju-sashimi-knife-240mm-carbon-steel-japanese-yanagiba-ak-5209","title":"Kai Seki Magoroku Ginju Sashimi Knife 240mm Carbon Steel Japanese Yanagiba AK-5209","description":"Kai Seki Magoroku Ginju sashimi knife (yanagiba) with a 240 mm blade, made in Japan. The blade is forged from a carbon steel composite, joining carbon steel with soft iron for a tough body that offers both sharpness and ease of sharpening. A wet flat-front edge finish uses a very fine whetstone with water, providing a delicate edge while avoiding hardness loss from friction heat. The handle is made of natural wood.\u003cp\u003e\u003cstrong\u003eMaterials:\u003c\/strong\u003e Blade: carbon steel composite (edge: carbon steel, cladding: soft iron); bolster: nylon; handle: natural wood\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e approx. 34 x 375 x 20 mm; Blade length approx. 240 mm; Weight approx. 157 g; Model AK-5209; Made in Japan\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e This is a carbon steel knife that can rust. After use, clean off any dirt and wipe dry thoroughly. Leaving dirt or moisture on the blade may cause rust.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":43140042555490,"sku":null,"price":108.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/b00ylzgzko-1.jpg?v=1784736928"},{"product_id":"sakai-genkichi-aji-kiri-japanese-knife-105-mm-carbon-steel-bestco-ma-3702","title":"Sakai Genkichi Aji-kiri Japanese Knife 105 mm Carbon Steel Bestco MA-3702","description":"\u003cp\u003eAji-kiri (horse mackerel) Japanese knife by Sakai Genkichi, made in Japan in the traditional Sakai style. The blade is forged from carbon steel (hagane) prized for its sharpness and strength, while the handle is natural wood. Its compact size makes it easy to handle for those less accustomed to deba knives or with smaller hands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e Blade length 105 mm; overall approx. W40 mm x D230 mm x H18 mm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 78 g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaterials:\u003c\/strong\u003e Blade: carbon steel; Handle: natural wood\u003c\/p\u003e\u003cp\u003ePlease refer to the photos for the item's current appearance and condition.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":43140042588258,"sku":null,"price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/4988562001894.jpg?v=1784736930"},{"product_id":"sakai-genkichi-deba-knife-150mm-carbon-steel-japanese-kitchen-knife-by-bestco-ma-3701","title":"Sakai Genkichi Deba Knife 150mm Carbon Steel Japanese Kitchen Knife by Bestco MA-3701","description":"\u003cp\u003eA Japanese-style deba knife by Sakai Genkichi, made in the Sakai tradition of blade craftsmanship. The blade is forged from carbon steel (hagane) for excellent strength and a sharp cutting edge, with a natural wood handle. Its solid weight makes it well suited for breaking down whole fish, among other tasks. Made in Japan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 150 mm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e approx. W50 mm x D290 mm x H20 mm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 246 g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaterials:\u003c\/strong\u003e Blade: carbon steel; Handle: natural wood\u003c\/p\u003e\u003cp\u003ePlease refer to the photos for the item's current appearance and condition.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":43140042621026,"sku":null,"price":78.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/4988562001887.jpg?v=1784736931"},{"product_id":"seki-magoroku-kinju-honko-carbon-steel-sashimi-yanagiba-knife-210-mm-ak-5219","title":"Seki Magoroku Kinju Honko Carbon Steel Sashimi Yanagiba Knife 210 mm AK-5219","description":"\u003cp\u003eA traditional forged Japanese sashimi (yanagiba) knife by Seki Magoroku, from the Kinju Honko line. The blade is a carbon steel composite, forging a carbon steel cutting edge to a soft iron backing for a strong body with the keen edge and easy sharpening characteristic of carbon steel. It features a water buffalo horn bolster, a durable and water-resistant material that tightens as it absorbs water so the tang stays firmly set, and a natural wood handle that fits comfortably in the hand. The edge is applied by wet flat-front grinding on a very fine whetstone with water, allowing a delicate edge while avoiding hardness loss from frictional heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaterials:\u003c\/strong\u003e Blade - carbon steel composite (edge: carbon steel, cladding: soft iron); Bolster: water buffalo horn; Handle: natural wood\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlade length: approx. 210 mm\u003c\/li\u003e\n\u003cli\u003eSize: approx. 33 x 343 x 17 mm\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 112 g\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs this is a carbon steel knife it is prone to rust. After use, remove any residue and wipe off moisture thoroughly; leaving dirt or water on the blade will cause rust.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":43140042686562,"sku":null,"price":168.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/sm90be06e851.jpg?v=1784736934"},{"product_id":"seki-magoroku-ginju-hongane-deba-japanese-knife-165mm-ak-5204-carbon-steel","title":"Seki Magoroku Ginju Hongane Deba Japanese Knife 165mm AK-5204 Carbon Steel","description":"\u003cp\u003eThe Seki Magoroku Ginju Hongane deba is a traditional Japanese knife forged in Seki, Japan. The blade is made of a carbon steel composite, combining hard carbon steel with soft iron that is forged together to create a strong blade offering both keen sharpness and ease of sharpening. A wet flat-front edge finish is applied using a very fine whetstone with water, allowing a delicate edge while avoiding hardness loss from frictional heat. The natural wood handle fits comfortably in the hand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaterials:\u003c\/strong\u003e Blade: carbon steel composite (edge: carbon steel; cladding: soft iron); Bolster: nylon; Handle: natural wood\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e approx. 58 x 298 x 22 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e approx. 165 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 267 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a carbon steel knife that is prone to rust. After use, clean off any residue and thoroughly wipe away moisture. Leaving dirt or water on the blade may cause rust.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":43140042850402,"sku":null,"price":108.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/sme9b2e0e57a.jpg?v=1784736936"},{"product_id":"kaneyoshi-deba-knife-15-cm-japanese-fish-knife-yasuki-steel-buffalo-horn-ho-wood","title":"Kaneyoshi Deba Knife 15 cm Japanese Fish Knife Yasuki Steel Buffalo Horn Ho Wood","description":"\u003cp\u003eJapanese deba knife crafted by Kaneyoshi. The blade uses laminated construction (Shirogami No.3 blade steel bonded to soft iron), with the cutting steel forged from Hitachi Yasuki steel and finished by skilled artisans for a sharp edge. This blade construction joins two different materials, making the knife easy to sharpen and resistant to chipping. Ideal for scaling fish, splitting along the back, and processing bones.\u003c\/p\u003e\u003cp\u003eThe handle is made of ho (magnolia) wood, a soft material that fits comfortably in the hand and is easy to replace over time. The ferrule (kuchigane) is buffalo horn, which tightens when it absorbs water. As with all Japanese carbon-steel knives, wiping off moisture and drying thoroughly is the first step in preventing rust.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e approx. 15 cm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBox dimensions:\u003c\/strong\u003e approx. 32 x 6.8 x 2.7 cm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaterials:\u003c\/strong\u003e Laminated steel (Shirogami No.3 \/ soft iron), buffalo horn, ho wood\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e 1 knife\u003c\/p\u003e\u003cp\u003ePlease refer to the photos for the item's current appearance and condition.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":43140042883170,"sku":null,"price":178.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/4984909305595ip.jpg?v=1784736938"},{"product_id":"kaneyoshi-deba-knife-16-cm-japanese-kitchen-knife-buffalo-horn-ferrule-yasuki-steel","title":"Kaneyoshi Deba Knife 16 cm Japanese Kitchen Knife Buffalo Horn Ferrule, Yasuki Steel","description":"\u003cp\u003eDeba knife by Kaneyoshi, made in Japan. The blade is forged from a laminated (san-mai) construction combining Shirogami No. 3 (white paper steel) as the cutting steel and soft iron as the cladding, giving a keen edge that is easy to sharpen and resistant to chipping. The cutting steel is Hitachi Yasuki steel, a material with over a century of history. The handle is made of magnolia (ho) wood, a soft material that fits comfortably in the hand, with a water buffalo horn ferrule that tightens as it absorbs moisture. This size is well suited to scaling fish, opening along the back, and processing bones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e approx. 16.5 cm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBox Dimensions:\u003c\/strong\u003e approx. 35 x 7.2 x 2.7 cm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaterials:\u003c\/strong\u003e Laminated steel (Shirogami No. 3 and soft iron), water buffalo horn, magnolia (ho) wood\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e 1 knife\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\u003cp\u003eWipe dry thoroughly and keep the blade dry after use to help prevent rust. Suited for filleting fish, opening and processing catches, among other kitchen tasks.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":43140042915938,"sku":null,"price":188.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/4984909305601ip.jpg?v=1784736941"},{"product_id":"yanagiba-sashimi-knife-18cm-by-kaneyoshi-kasumi-shirogami-no-3-buffalo-horn-japan","title":"Yanagiba Sashimi Knife 18cm by Kaneyoshi, Kasumi Shirogami No.3, Buffalo Horn, Japan","description":"\u003cp\u003eYanagiba sashimi knife crafted by Kaneyoshi, made in Japan. The blade is a laminated (kasumi\/awase) construction, combining Shirogami No.3 (white paper) high-carbon steel with soft iron, giving a sharp edge that is easy to sharpen and resistant to chipping. This construction makes it ideal for cleanly slicing sashimi and for filleting fish with fine bones or slender bodies.\u003c\/p\u003e\u003cp\u003eThe handle is made of magnolia (ho) wood, which is soft and fits comfortably in the hand, while the ferrule is buffalo horn, which tightens as it absorbs water. As a carbon-steel Japanese knife, wiping off moisture and drying it thoroughly helps prevent rust.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e approx. 18 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBox dimensions:\u003c\/strong\u003e approx. 33 x 4.5 x 2.3 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e laminated steel (Shirogami No.3 \/ soft iron), buffalo horn, magnolia wood\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePlease refer to the photos for the item's current appearance and condition.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":43140042948706,"sku":null,"price":188.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/4984909305625ip.jpg?v=1784736943"},{"product_id":"seki-magoroku-ginju-carbon-steel-sashimi-yanagiba-knife-left-handed-210mm-ak-5208","title":"Seki Magoroku Ginju Carbon Steel Sashimi Yanagiba Knife Left-Handed 210mm AK-5208","description":"\u003cp\u003eSeki Magoroku Ginju sashimi (yanagiba) knife for left-handed use. The blade is forged from a carbon steel composite, combining hard carbon steel with soft iron for a strong, sharp, and easy-to-sharpen edge. It features a wet flat-front edge finish applied with fine whetstones under running water to prevent hardness loss from frictional heat, paired with a comfortable natural wood handle.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e Carbon steel composite (edge: carbon steel, cladding: soft iron)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster:\u003c\/strong\u003e Nylon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e approx. 33 x 337 x 19 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e approx. 210 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 119 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a carbon steel blade, it is prone to rust. After use, clean off any residue and thoroughly wipe away moisture. Leaving dirt or water on the blade can cause rust.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":43140042981474,"sku":null,"price":108.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/20250501061858_9_1.jpg?v=1784736945"},{"product_id":"seki-magoroku-ginju-honko-carbon-steel-nakiri-vegetable-knife-165mm-ak-5210","title":"Seki Magoroku Ginju Honko Carbon Steel Nakiri Vegetable Knife 165mm AK-5210","description":"\u003cp\u003eSeki Magoroku Ginju Honko Nakiri (Western-style) vegetable knife made of carbon steel composite. The blade is forged by combining hard carbon steel with soft iron, producing a strong body that delivers the sharpness and easy sharpening characteristic of carbon steel. The wet flat honing process uses a very fine whetstone with water applied to avoid hardness loss from friction heat, allowing a delicate edge. It has a double-edged design and a comfortable natural wood handle.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade material:\u003c\/strong\u003e Carbon steel composite (edge: carbon steel, cladding: soft iron)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster:\u003c\/strong\u003e Nylon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e Approx. 60 x 308 x 22 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e Approx. 165 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 156 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a carbon steel knife prone to rust. After use, remove any dirt and wipe off moisture thoroughly. Leaving dirt or moisture on the blade can cause rust.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":43140043014242,"sku":null,"price":78.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/b00ylzhn0k00.jpg?v=1784736949"},{"product_id":"kiritsuke-yanagiba-270mm-mirror-polished-sashimi-knife-rosewood-octagonal-handle","title":"Kiritsuke Yanagiba 270mm Mirror-Polished Sashimi Knife Rosewood Octagonal Handle","description":"\u003cp\u003eKiritsuke Yanagiba sashimi knife with a full-steel single-bevel construction for right-handed use, ideal for precise Japanese cuisine such as sashimi and sushi. The blade is made of MKV10 high-carbon stainless steel and given vacuum hardening plus sub-zero treatment for an excellent balance of sharpness, durability and toughness. The mirror-polished blade and octagonal rosewood handle give it an elegant, refined appearance.\u003c\/p\u003e\u003cp\u003eVacuum hardening prevents oxidation of the steel and achieves ideal hardness and uniformity, while the sub-zero treatment (cooling below -70C) stabilizes the structure to improve wear resistance and toughness. The knife is corrosion resistant and relatively easy to maintain, keeping its edge sharp for a long time.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 270 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e approx. 420 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade material:\u003c\/strong\u003e MKV10 high-carbon stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood octagonal handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Ultra mirror polish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e approx. HRC 61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Single bevel (right-handed), full steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Knife, box\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Due to the nature of the product, there may be fine scratches, scuffs or smudges from the manufacturing and finishing process, none of which are defects. Please refer to the photos for the item's current appearance and condition.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":43160266047586,"sku":null,"price":148.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/i-img1200x1200-1784206101855823ddnlvj30.jpg?v=1785336776"},{"product_id":"noshu-masamune-deba-knife-from-seki-stainless-steel-japanese-fillet-knife","title":"Noshu Masamune Deba Knife from Seki, Stainless Steel Japanese Fillet Knife","description":"\u003cp\u003eA deba knife from the Noshu Masamune series, made in Seki, the city of blades that carries on a 700-year tradition of cutlery. The deba is a Japanese-style knife used for filleting fish and general kitchen tasks, among other uses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaterials:\u003c\/strong\u003e Blade: special stainless steel; Handle: polypropylene resin\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e Total length approx. 290 mm; Blade length approx. 155 mm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Brand new, unused. The end of the outer box will be cut off for shipping.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":43160266080354,"sku":null,"price":98.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/i-img901x1200-1785153589605547bgwkan31.jpg?v=1785336779"},{"product_id":"haruyoshi-deba-knife-150-mm-yasuki-white-steel-honyaki-sharpened-japanese-fish-knife","title":"Haruyoshi Deba Knife 150 mm, Yasuki White Steel, Honyaki-sharpened Japanese Fish Knife","description":"\u003cp\u003eThis is a Deba knife by Haruyoshi, forged from Yasuki white steel (Shirogami). The Deba is a traditional Japanese fish knife with a thick, sturdy blade, used for scaling larger fish, cutting through bones, opening fish along the back, and chopping fish with the bone, among other tasks. Suitable for both home and professional kitchen use.\u003c\/p\u003e\u003cp\u003eThe blade has been given a genuine sharpening treatment (honba-tsuke) by a professional knife sharpener, ready for you to enjoy its cutting performance.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e 290 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e 8 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 150 mm (5 sun)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePlease refer to the photos for the item's current appearance and condition.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":43160266113122,"sku":null,"price":128.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/i-img1200x1200-17832392643650wlagpf17213.jpg?v=1785336782"},{"product_id":"kyoto-arimitsu-deba-knife-single-bevel-blade-18-3-cm-overall-33-7-cm-used","title":"Kyoto Arimitsu Deba Knife Single-Bevel Blade 18.3 cm Overall 33.7 cm Used","description":"\u003cp\u003eA deba kitchen knife by Arimitsu of Kyoto. It features a single-bevel (kataba) blade suited to breaking down fish and other tasks common in Japanese cuisine, among other uses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e Blade length 18.3 cm, overall length 33.7 cm, spine thickness 10.7 mm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Used, with scuffs, staining and traces of rust.\u003c\/p\u003e\u003cp\u003ePlease refer to the photos for the item's current appearance and condition.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":43160266145890,"sku":null,"price":158.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/i-img640x480-178479791361639rkqd0165581.jpg?v=1785336783"},{"product_id":"kyoto-arimitsu-ko-deba-kitchen-knife-kurouchi-single-bevel-13-8-cm-blade","title":"Kyoto Arimitsu Ko-Deba Kitchen Knife, Kurouchi, Single Bevel, 13.8 cm Blade","description":"\u003cp\u003eA ko-deba (small deba) kitchen knife by Arimitsu of Kyoto. It features a kurouchi (black-forged) finish and a single-bevel edge, suited for fish preparation and detailed cutting tasks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e Blade length 13.8 cm, overall length 27.3 cm, spine thickness 7.8 mm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Used item with scuffs, scratches, stains and rust marks. Please refer to the photos for the item's current appearance and condition.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":43160266211426,"sku":null,"price":148.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/i-img640x480-17849630085790zgwgex211.jpg?v=1785336786"},{"product_id":"kai-seki-magoroku-hekiju-stainless-deba-knife-105mm-made-in-japan-ak-5071","title":"KAI Seki Magoroku Hekiju Stainless Deba Knife 105mm Made in Japan AK-5071","description":"\u003cp\u003eDeba knife from the KAI Seki Magoroku Hekiju series, made in Japan. The blade is single-layer stainless cutlery steel that resists rust and is easy to maintain. The heat-resistant polypropylene handle (heat resistance 110C) is dishwasher and dish dryer safe. Lightweight and easy to handle.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e AK-5071\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Blade - stainless cutlery steel; Handle - polypropylene (heat resistance 110C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e approx. 42 x 225 x 19 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e approx. 105 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 67 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAfter use, promptly remove dirt and moisture and dry the knife. Leaving dirt or moisture may cause rust or discoloration.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":43160266244194,"sku":null,"price":98.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/i-img500x500-17843046129601btotud35.jpg?v=1785336788"},{"product_id":"kozakura-deba-bocho-japanese-knife-150-mm-blade-professional-unused","title":"Kozakura Deba Bocho Japanese Knife 150 mm Blade Professional Unused","description":"\u003cp\u003eKozakura deba bocho, a Japanese single-bevel knife for filleting fish, intended for professional use. This is a new, unused item held in storage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 150 mm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New and unused, storage stock.\u003c\/p\u003e\u003cp\u003ePlease refer to the photos for the item's current appearance and condition.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":43160266276962,"sku":null,"price":128.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/i-img878x1200-17833837282399lhyurf34.jpg?v=1785336791"},{"product_id":"kozakura-deba-kitchen-knife-165mm-blade-japanese-professional-fish-knife","title":"Kozakura Deba Kitchen Knife 165mm Blade Japanese Professional Fish Knife","description":"\u003cp\u003eJapanese Deba kitchen knife by Kozakura, intended for professional use. The Deba is a single-bevel knife traditionally used for filleting fish and breaking down whole fish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 165 mm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New and unused, stored stock. There is some dullness on part of the blade, which does not affect use.\u003c\/p\u003e\u003cp\u003ePlease refer to the photos for the item's current appearance and condition.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":43160266309730,"sku":null,"price":128.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/i-img1033x1200-17833845822186oic22d36.jpg?v=1785336793"},{"product_id":"tamon-ba-aideba-japanese-kitchen-knife-single-bevel-blade-17-8-cm-used","title":"Tamon-ba Aideba Japanese Kitchen Knife Single-Bevel Blade 17.8 cm Used","description":"\u003cp\u003eAideba (deba-style) Japanese kitchen knife by Tamon-ba, with a single-bevel blade. Suited for fish preparation and general kitchen tasks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e Blade length 17.8 cm; overall length 33.2 cm; spine thickness 8.2 mm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Used, with scuffs, scratches, staining, and slight chipping along the edge. Please refer to the photos for the item's current appearance and condition.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":43160266375266,"sku":null,"price":188.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/i-img640x480-17849632321671oeayvq30453.jpg?v=1785336796"},{"product_id":"kanesou-ko-deba-knife-single-bevel-blade-14-3-cm-total-28-7-cm-spine-4-9-mm","title":"Kanesou Ko-Deba Knife Single Bevel Blade 14.3 cm Total 28.7 cm Spine 4.9 mm","description":"\u003cp\u003eSmall ko-deba (fillet\/utility deba) kitchen knife by Kanesou, forged with a single-bevel (kataba) blade suited for filleting and dressing fish. A maker's mark is stamped on the end of the handle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e Blade length 14.3 cm; total length 28.7 cm; spine thickness 4.9 mm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Pre-owned. Shows scuffs, scratches and soiling from use. A mark is stamped on the butt end of the handle. Please refer to the photos for the item's current appearance and condition.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":43160266670178,"sku":null,"price":178.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/i-img640x480-17851325355682yb8nbn7912.jpg?v=1785336798"},{"product_id":"haruyoshi-yasuki-steel-japanese-knives-set-of-2-deba-6-sun-yanagiba-8-sun","title":"Haruyoshi Yasuki Steel Japanese Knives Set of 2, Deba 6-sun \u0026 Yanagiba 8-sun","description":"\u003cp\u003eA set of two traditional Japanese knives by Haruyoshi: a Deba 6-sun and a Yanagiba 8-sun. Both are forged from Yasuki steel in authentic Japanese style, fitted with water buffalo horn handles for a refined, high-quality feel. Suitable for those who will care for and use them over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDeba 6-sun:\u003c\/strong\u003e Length 335 mm, spine thickness 8 mm, blade length 180 mm, weight 291 g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYanagiba 8-sun:\u003c\/strong\u003e Length 375 mm, blade length 342 mm\u003c\/p\u003e\u003cp\u003eAs these are handmade, please allow for slight variation in sizing, and the color of the water buffalo handle may differ from the photos. Please refer to the photos for the item's current appearance and condition.\u003c\/p\u003e","brand":"Kura Finds","offers":[{"title":"Default Title","offer_id":43160266702946,"sku":null,"price":218.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1293\/2194\/files\/i-img1200x1200-1783382628850360tscgyo31.jpg?v=1785336801"}],"url":"https:\/\/kurafinds.com\/collections\/kitchen-knives.oembed?page=2","provider":"Kura Finds","version":"1.0","type":"link"}